UPDATE: I've decided to keep the blog. If anyone wants to submit a post for possible publication, let me know. Dear Readers, I would l...

My first cooking article is up now at Tehran Bureau . It's for one of my favorite dishes, Ghelye Mahi. Please go read it, and if you mak...

Weekly Review from Arseh Sevom : Celebrating Norooz Norooz, a celebration of the new year that is marked by people from every religion...

My piece on two series of photographs -- Listen by Newsha Tavakolian and Chador by Kamran Ashtary is up on the Swiss publication, Neu...

The whole world is watching the phenomena of the Israel loves Iran campaign: https://www.facebook.com/israellovesiran. I am writing a piece ...

Another weekly update from Arseh Sevom proving there's more to Iran than the threat of war. A New Year Greeted with Empty Pockets...

Hi to the readers of this dormant blog... I am reviving it by reposting some of the things published at Arseh Sevom . I might just start pos...